Agricultural biotechnologies in developing countries : Options and opportunities in crops , forestry , livestock

نویسنده

  • Olusola B. Oyewole
چکیده

Sections relevant to biotechnology applications in food safety: Coordination was done by Masami Takeuchi (Food Safety Officer, Nutrition and Consumer Protection Division). Significant contributions were made by Sridhar Dharmapuri, FAO consultant. Technical contributions from several FAO colleagues, including Maria de Lourdes Costarrica (Senior officer, Nutrition and Consumer Protection Division) and Annika Wennberg (Senior Officer, FAO JECFA Secretariat, Nutrition and Consumer Protection Division), to the document are also gratefully acknowledged.

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تاریخ انتشار 2010