Agricultural biotechnologies in developing countries : Options and opportunities in crops , forestry , livestock
نویسنده
چکیده
Sections relevant to biotechnology applications in food safety: Coordination was done by Masami Takeuchi (Food Safety Officer, Nutrition and Consumer Protection Division). Significant contributions were made by Sridhar Dharmapuri, FAO consultant. Technical contributions from several FAO colleagues, including Maria de Lourdes Costarrica (Senior officer, Nutrition and Consumer Protection Division) and Annika Wennberg (Senior Officer, FAO JECFA Secretariat, Nutrition and Consumer Protection Division), to the document are also gratefully acknowledged.
منابع مشابه
Proceedings of the fAo internAtionAl technicAl conference on “AgriculturAl Biotechnologies in develoPing countries: oPtions And oPPortunities in croPs, forestry, livestock, fisheries And Agro-industry to fAce the chAllenges of food insecurity And climAte chAnge” (ABdc-10) Biotechnologies for AgriculturAl Development
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